White Chocolate Chip Oatmeal Cookies Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 21, 2003

This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested the most often. May I also present a hint I have used while cooking these-oven temp. set to 350 degrees and cook cookies for 10 minutes. They are delicious...

—ATHEBO

See full review »

Most Helpful Critical Review

Jan 26, 2011

While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. The dough, without pecans and only 3/4 C. ea of the sugars, was so dry and would not stick together I had to check to be sure I hadn't missed a wet ingredient somewhere. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. By the end of the second batch I ended up with 2/3 cup oats and chips leftover in the bowl with no dough to hold it together. I could make them again for the taste but I don't feel like trying to figure out what to adjust so I'll just forget this recipe. Thanks anyway.

—beautifultruth

See full review »

627 Ratings

See other versions of this recipe!

Dec 26, 2003

I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). They disappeared in 2 days!

—Mstermind1

See full review »

Dec 20, 2003

WOW - what a cookie! This cookie is now in high demand, it's so super-delicious! I recommend using chopped white chocolate bars for a chunkier, more professional look.

—FFQUEEN

See full review »

Sep 07, 2006

OH MY GOODNESS! Honestly the best cookie I've ever had, and I've tried A LOT. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:)

—DakotaS20

See full review »

Oct 03, 2007

These cookies are delicious and went very, very fast. I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing.

—Snap

See full review »

Oct 11, 2006

I made this recipe tonight making some with cinnamon chips, some with M&M's, and some with white chocolate chips. I thought that this recipe sounded familiar, and the words "disappearing cookies" tipped me off. This is almost identical to the Quaker Oats Vanishing Oatmeal Cookie recipe. The main difference is this one has more white sugar, has baking powder, and the flour & oat amounts are reversed. If you don't grease the pan, the cookies won't spread. I think next time I will use the Quaker oat recipe instead. I like cookies with more oats, and one reviewer did comment that these were too sweet, and maybe the cinnamon will add to the flavor.

—Catherine S

See full review »

Dec 25, 2003

This is a fantastic recipe! I added approximately 1 teaspoon of cinnamon, since I believe all oatmeal cookies should be spiced.... They turned out unbelievably good!!!

—JENG22

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Oatmeal Peanut Butter and Chocolate Chip Cookies

Chocolate Macadamia Nut and White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies

Double Chocolate Chip Macadamia Cookies

Chocolate Chip Oatmeal Cookies

Toll House(R) White Chip Chocolate Cookies

Oatmeal Chocolate Chip Cookies I

White Chip Chocolate Cookies

Yummy Chocolate Chip Oatmeal Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

ADVERTISE WITH US

Nutrition

Calories
223 kcal
11%

Carbohydrates
27.9 g
9%

Cholesterol
27 mg
9%

Fat
11.4 g
18%

Fiber
0.9 g
4%

Protein
2.9 g
6%

Sodium
166 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Chocolate Chip Oatmeal Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 223
Calories from Fat: 103

% Daily Value *
Total Fat 11.4g 18 %
Saturated Fat 5.7g 28 %
Cholesterol 27mg 9 %
Sodium 166mg 7 %
** Potassium 50mg 1 %
Total Carbohydrates 27.9g 9 %
Dietary Fiber 0.9g 4 %
Protein 2.9g 6 %
Sugars 17.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 6 %
Iron 8 %
** Thiamin 13 %
** Niacin 9 %
** Vitamin B6 1 %
** Magnesium 4 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.