I made this cheesecake just cause I thought it looked good. Between me and my husband, we both had it gone by the following day after I made it. I would highly reccommend you sit it overnight the refridgerator. I let it sit 4 hours like said... and all of the whipped topping leaked down the sides of the cake. Granite, it still tasted amazing... but itf you want it to look like the picture, make sure you let it cool in the fridge over night... every bit of 8 hours I would say. Also, I didn't add the pecans. My husband had his wisdom teeth out, and I was worried about how it would taste... but I just added about another 1/4 of a cup of graham cracker crumbs. It was the best cheesecake I've EVER had! My husband said it was so good it tasted like it was from The Cheesecake Factory (For all you cheesecake factory lovers). I would definitely try this. If you are thinking about it... go for it! You won't regret it!! Also... I couldn't find Honey maid graham crackers crumbs, so I used regular... I'm sure the honey maid makes it taste so much better, but the regular crumbs did just fine!! :)
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I made this cheesecake just cause I thought it looked good. Between me and my husband, we both...