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Reviewed: Jan. 3, 2012

Was looking for a twist on the normal cheesecake for Christmas. This recipe is great.

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Reviewer:

Guilty Pleasures

Reviewed: Dec. 13, 2009

This is delicious! I used a pre-made graham cracker crust and sub'd milk chocolate chips for the white chocolate. Very very good. I will defiantly make it again with the white chocolate.

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Reviewer:

Mama Ali

Cooking Level: Intermediate

Home Town: Oneida, New York, USA

Living In: Woburn, Massachusetts, USA

Reviewed: Dec. 6, 2009

Really good...had to use meat hammer to crush candy canes, but made a very pretty topping.

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Reviewer:

madison

Reviewed: Nov. 30, 2009

I agree, great recipe, but I used chocolate cookie (Oreos) instead of graham crackers. Everything else was stock. I had many compliments!

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Reviewer:

Jeff Duke

Reviewed: Dec. 31, 2007

Served it Christmas Eve and it was fantastic. I do recommend using the tiny candy canes to crush if you cannot by pre-crushed canes. The larger ones are tough to break.

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Reviewer:

Tricia

Reviewed: Dec. 13, 2007

This was awesome. I made one change that made a huge difference: I used OREO cookies instead of vanilla wafers. It was so much better that way. DELICIOUS!!!!! No leftovers.

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