The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 3, 2012
Was looking for a twist on the normal cheesecake for Christmas. This recipe is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Mama Ali
Reviewed: Dec. 13, 2009
This is delicious! I used a pre-made graham cracker crust and sub'd milk chocolate chips for the white chocolate. Very very good. I will defiantly make it again with the white chocolate.
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Photo by Mama Ali

Cooking Level: Intermediate

Home Town: Oneida, New York, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 6, 2009
Really good...had to use meat hammer to crush candy canes, but made a very pretty topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Jeff Duke
Reviewed: Nov. 30, 2009
I agree, great recipe, but I used chocolate cookie (Oreos) instead of graham crackers. Everything else was stock. I had many compliments!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Tricia
Reviewed: Dec. 31, 2007
Served it Christmas Eve and it was fantastic. I do recommend using the tiny candy canes to crush if you cannot by pre-crushed canes. The larger ones are tough to break.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 13, 2007
This was awesome. I made one change that made a huge difference: I used OREO cookies instead of vanilla wafers. It was so much better that way. DELICIOUS!!!!! No leftovers.
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