Recipe by BAKER'S Chocolate
"Whipped topping and candy cane pieces transform delicious cheesecake into a fun, festive holiday favorite."
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HONEY MAID Graham Cracker Crumbs
3 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
4 (1 ounce) squares
BAKER'S Premium White Baking Chocolate, melted
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
chopped candy canes
Served it Christmas Eve and it was fantastic.
I do recommend using the tiny candy canes to crush if you cannot by pre-crushed canes. The larger ones are tough to break.
Was looking for a twist on the normal cheesecake for Christmas. This recipe is great.
Really good...had to use meat hammer to crush candy canes, but made a very pretty topping.
I agree, great recipe, but I used chocolate cookie (Oreos) instead of graham crackers. Everything else was stock. I had many compliments!
This was awesome. I made one change that made a huge difference: I used OREO cookies instead of vanilla wafers. It was so much better that way. DELICIOUS!!!!! No leftovers.
This is delicious! I used a pre-made graham cracker crust and sub'd milk chocolate chips for the white chocolate. Very very good. I will defiantly make it again with the white chocolate.
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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