This was the best cake I ever made from scratch. I got it perfect the first time. I used a hand mixer with no problem, and it wasn't as time-consuming as I expected. There was only one problem: my husband and daughter forgot to take the cake out of the fridge - it was only supposed to be there for 1/2 hour or so. It was cold when served, and did not taste good. But the following day, after being at room temp, I could not stop eating it. It was so moist, and the frosting was perfect. It seems like just a ton of butter, and if you eat it cold, it tastes like you are eating pure butter. But at room temp, after a day or two, it is just wonderful. It's the best cake I've ever tasted. I will definitely make this again and again.
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This was the best cake I ever made from scratch. I got it perfect the first time. I used a...