My daughter and I made this recipe together, well I helped a some as a teacher to my daughter and let her do most of the work on this recipe on her 1st bread machine bread. I saw how easy it was put together...the bread turned out great. The one thing I have to say, if you have a bread machine that does the automatic fruit & nut drop in with watch for it, my machine, doesn't beep, rather makes the dropping noise and I chose to hold off putting chocolate in the machine because I didn't want to clean melted chocolate off my bread machine. So when I heard the machine do it's little drop lid action, I quickly opened the machine and dropped the chips in & we went to bed. In the morning we checked the machine and saw a beautiful loaf, nicely golden brown. Removed it from the machine and it felt soft to the touch, easily sliceable and smelled terrific. The overall taste was quite nice and there was no evidence of white chocolate chips anywhere in the bread(as far as seeing chips or streaks of white chocolate). It had a mild sweet delicate flavor and a hint of sweet cinnamon. The bread looks of a light honey wheat. And half the loaf was gone before my kids left for school. My daughter was pleased with the taste as well as everyone else that enjoyed it. Now I'll have to make another loaf. TY for the recipe, it's a keeper. Oh one more note to others. Warm water and warm milk is best if the temp is about 105-110 degrees. And select the 2lb option on your machines.
Was this review helpful?
0 users found this review helpful
My daughter and I made this recipe together, well I helped a some as a teacher to my daughter...