"This is a simple variation on a chocolate brownie recipe that my Mother made me growing up, which originally came from my Grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving." — kdahlman
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3 (1 ounce) squares
white chocolate, chopped
white chocolate chips
Awesome, yummy recipe; almost as good as Moxie's White Chocolate Brownie! The only thing I will change next time is to cut the sugar by a good bit, maybe a cup & a half next time. But my husband thought it was just perfect!
While baking it developed a bubble where 1/4 of the pan rose. I pressed it back down. It was dry, I think the cooking time was too long. I followed the recipe but after a few pieces I ended up throwing it out.
Excellent chewy brownie texture. Perfect edges and crisp shiny top. But WAY too sweet! Update: I made these again without adding the white chips. That seems to have solved the "too sweet" issue for us. They are still delicious.
I forgot the salt...but I really likey :o) I can't stop eating them and haven't shared with anyone!!! Only thing is I was using metric and based on what it calculated, I adjusted the quantities a little...
and a teensy bit more flour
My family loved the concept of a white brownie! These were very tasty and we loved them. The only thing that didn't go so well was the baking. Mine turned out too browned and crispy on top, which wasn't what I was going for. I wonder if it's because I was baking them in a small toaster oven and they were too close to the element? I will probably put them on a lower rack and try a lower temperature for longer next time. So yum though. Thanks for sharing the recipe :)
These were amazing!
These brownies are the best!!!
My family went crazy over these!! They are so delicious! Loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Blondie Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 111
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