I made these as a recipe selection for the Allrecipes Allstars this month. They reminded me a lot of a macadamia nut cookie without the macadamia. They had a slight orange taste, but it wasn't really pronounced. I personally prefer a softer slightly cake like cookie, where these are definitely more of a crispy and chewy cookie. I would even say they are quite greasy on the bottom. I believe it is from the amount of butter and the white chocolate. Only change I made was using a bar of real white chocolate, I chopped, and cutting the amount in half. Mainly, because I just find white chocolate to be too sweet. With half the recipe, I got 2 dozen cookies. Citrus and white chocolate, none the less, is an interesting combination and has inspired me to try citrus rind even more now in other recipes.
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I made these as a recipe selection for the Allrecipes Allstars this month. They reminded me a...