I did some modifications to this recipe. I don't eat turkey, so I used 1 pound of ground chicken meat instead. I am also very conscience of salt, so I used two cups of water instead of the chicken broth. I did not use the cinnamon, I only used two cans of rinsed white kidney beans and I did not puree a third can of beans. After simmering for 15 minutes, the water cooked out and the chili became thick and when I served it I used Colby Jack cheese and sour cream for garnishes. This could have been a filling for a burrito, since it was thick.
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I did some modifications to this recipe. I don't eat turkey, so I used 1 pound of ground...