White Chili with Chicken Recipe
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White Chili with Chicken

By: Christy Campos 
"Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (136)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped* (optional)
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 2 (15.5 ounce) cans great northern beans, rinsed and drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 cups cubed, cooked chicken

Directions

  1. In a large saucepan, cook onion, jalapeno if desired and garlic in oil until tender. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2008 by frbos   view full review
Absolutely yummy! Did change a few things. First, instead of parsley I used cilantro. It made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by Ellie Mae   view full review
This was my first attempt to make white chili as I am getting ready to enter a chili contest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2007 by JLK77   view full review
This is delicious! I substituted a small can of diced green chilies for the jalapeno, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2007 by RPCOOKIE   view full review
Unfortunately, this chili is rather lacking in flavor. The only real flavor comes from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2007 by akin2peter   view full review
to feed 15 I doubled this recipe with good results. To save costs, i made stock when cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2007 by ALHAAN   view full review
Very good. I didn't have cornstarch on hand, so I used some masa harina (corn flour). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2008 by Hotchie   view full review
We thought this was fabulous! A great change from heavy, traditional chili. I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Looking over the recipe ingredients I could picture this chili in my mind and believed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2007 by jim   view full review
Every Christmas we do a large pot of soup for all of our guests to enjoy after church. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2006 by homewith4   view full review
AWESOME AND UNBELIEVABLE!!! GREAT!! CAN'T GET ENOUGH..

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