Recipe by NBLANZY
"Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (48 ounce) jar
great Northern beans
1 (16 ounce) jar
pepperjack cheese, cut into chunks
1 (8 ounce) can
white meat chicken, shredded
When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be SO good! I only made a subtle change and that was to use boneless, skinless chicken breasts that I pre-boiled. I will absolutely make this again!!! THANKS FOR THE SHARE!
This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese.
I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the chicken and added it back into the crock pot. Great with a dollop of sour cream on top.
I'd give this 4 1/2 stars if I could - 5 stars are reserved for really awesome gourmet type stuff.
We are camping in a motorhome and I was looking for a recipe using canned chicken that wasn't chicken salad. I had "most" of the ingredients onhand so here's what I used:
1 each 15 1/2 oz cans great northern beans and black beans, about 10 oz. of salsa (what was left in the jar in the fridge), 10 oz. can of chicken, about 1 1/2 cups shredded sharp cheddar cheese - and I threw in a 4 oz. can of mild, diced green chili's. I put it all in a saucepan and heated it over medium heat till the cheese melted. It was delish! I'm amazed that this simple recipe was sooooo good. I'm usually a "from scratch" cook but this was so good I'm going to be making it often. Thanks, Nblanzy for a winner!
Great, easy recipe. I changed it slightly because I didn't have all of what the recipe originally called for. I used 1 16oz can of chili beans, 1 16oz can kidney beans and 1 16 oz can of the white kidney "cannellini" beans. Also used half pound of mexican shredded cheese instead of pepperjack. DELICIOUS!
Love how easy this recipe is! I used 2 boneless, skinless chicken breast halves instead of a can of chicken. I put them in the crock pot raw, then after 2 hours shredded them and added the meat back in for the remaining time. When there was about an hour left to go, I did a taste test and though the initial flavor was great, but then became pretty bland. So I added 1 Tbsp of oregano, 1/4 tsp cumin, 1/8 tsp chili powder, 1/8 tsp red pepper flakes. The end result was delicious! A huge hit for my guests. Everyone wanted the recipe!
Yum yum! Didn't use a crockpot, just zapped in the microwave. Smaller portions, of course. I love how quick and easy this was! I'm sure it would be better with fresh chicken, but it was 11pm, we were tired, I was not about to simmer some chicken for what could be a 5 minute recipe. I used a reduced fat mexican cheese blend, and we ate with tortilla strips and fat free sour cream. I do feel like this needed more chicken, though. Even with a serving size of 2, and a 5 oz. can of chicken, I felt this needed more chicken. Only 8 oz. of chicken in 72 oz. of everything else.. It just doesn't seem nearly enough. I'll make this as a quick dinner or lunch often and will try the slow cooker method soon too, to see if the flavors are more prominent.
We really enjoyed this! I too used BLSL chicken breasts - maybe about 1 pound - and I used 2 15.5 oz cans of small white beans as that is what I had on hand. I'm thinking next time I will try it with more salsa. Very tasty as is though for something so easy!
* Percent Daily Values are based on a 2,000 calorie diet.
White Chili VI
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a simple smoked sausage and white bean chili in just minutes.
See how to make a simple and delicious white bean chili.
This zesty white-bean chili packs some heat!