White Chili VI Recipe
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White Chili VI

By: NBLANZY 
"Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (48 ounce) jar great Northern beans
  • 1 (16 ounce) jar salsa
  • 1/2 pound pepperjack cheese, cut into chunks
  • 1 (8 ounce) can white meat chicken, shredded

Directions

  1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
  2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 12.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2012 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
When I first saw this recipe I didn't have much expectations for it. If anything I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2012 by haras   view full review
This chili is awesome and tastes really good. I used more chicken, though, and it could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2012 by mbetmarik   view full review
I love that this is so easy to throw together! I did use fresh skinless, boneless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2012 by cookfamily2012   view full review
Great, easy recipe. I changed it slightly because I didn't have all of what the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2012 by SunnyRJ Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum yum! Didn't use a crockpot, just zapped in the microwave. Smaller portions, of course. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2012 by Mary C.   view full review
We really enjoyed this! I too used BLSL chicken breasts - maybe about 1 pound - and I used 2...

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