We loved this recipe. I had to make a few alterations when I didn't have exactly everything needed. I used 1 can no-salt mushrooms, drained. I cooked the chicken on my Foreman grill, but sautéed the rest of the vegetables. I didn't have green chilies so I used 2-4 oz. cans, somewhat drained, and I didn't have any red pepper. I used A LOT more broth, besides the 2-14 oz. cans, I used 1 large can. I cooked everything in the slow cooker all day and then served each bowl with some shredded cheese and a small dollop of sour cream. Also served with cornbread. Oh yeah, I also added some extra cumin to the recipe to make up for all the broth I had added.
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We loved this recipe. I had to make a few alterations when I didn't have exactly everything...