Made this last night and it was fantastic! Now, to everyone who thought this was too soupy - it's supposed to be soupy! The flavor is in the liquid! I used two cans of diced green chiles instead of fresh only because I didn't like the looks of the ones in my grocery store that day. Also reduced the mushrooms to about a half package, diced, and that seemed like plenty for me. Same with the parsley: 1/2 - 3/4 bunch. With the beans I used one can of pintos, one cannellini, and one great northern. I seasoned the chicken with Jane's Krazy Mixed-Up Pepper Blend and sprinkled a liberal amount in the chili as it simmered. Went a little heavy on the cumin too since we like it. Topped it off with shredded cheddar cheese. All my guys thought this was a great meal for a cold day. Froze the one serving that was left over. Bonus: My husband and I agreed that this could very easily be a vegetarian dish. I really don't think the chicken added to the flavor. Next time, I'll just throw in some extra beans or soup pasta.
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Made this last night and it was fantastic! Now, to everyone who thought this was too soupy -...