I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close, but I did make adjustments to try to duplicate the restaurant recipe. I used 3 cans of great northern beans and I pureed one of the cans to give a little thickness to the soup/chili. I also added 4 minced garlic cloves. I had no turkey, so I sauteed 1 1/2 lbs of chicken breast tenderloins. I added about 1/4 teaspoon of allspice to give it some depth and added dried cilantro to taste. Left out the cheese & parsley cuz I forgot:) This is an excellent winter time recipe. Very healthy too. Thanks so much Mickie.
Was this review helpful?
14 users found this review helpful
I must preface this recipe with the fact that I chose this based on a white chili that I love...