Ingredients

• 1 1/2 tablespoons butter
• 1 cup chopped onion
• 2 stalks celery, thinly sliced
• 4 cups cooked, chopped turkey meat
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 2 (14.5 ounce) cans chicken broth
• 1 (11 ounce) can white corn, drained
• 2 (4 ounce) cans chopped green chile peppers
• 4 teaspoons ground cumin
• 1/2 teaspoon hot pepper sauce, or to taste
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons chopped fresh parsley