White Chili I Recipe
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White Chili I

By: LEMONADE63 
"This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (59)

1,943 Saves

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Cook and drain the pork.
  2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  3. Remove from heat, and stir in the cheese until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 25g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2003 by JO GILBERT   view full review
I liked the taste of the chili very well, but felt the 4 cups of chicken broth made it too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by SMC90   view full review
Excellent!!! And extremely easy. Used ground chicken instead of pork -- also used only one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2005 by LINSENEA   view full review
This was a big hit at our New Year's Eve bash - but as written is a little bland. We used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2004 by ejohnson   view full review
I have won two chili cookoffs with this recipe! I use shredded chicken instead of pork and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2003 by NTRDM2004   view full review
YUM!!! I can't get over how great this chili is! I reduced the amount of chicken broth I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2003 by pres. of household   view full review
My husband and every adult who tries this loves it. We serve it with SCOOPS fritos, and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2005 by Jen and Matt   view full review
This chili is fabulous. We made it a week ago and then again tonight. It's very easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by NEOSMINE   view full review
This chili has the best flavor! I only used 1 onion instead of 2. I also used some leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2007 by tizzylizz   view full review
Good basic white chili. It was fast & easy to make because there where not a lot of ingred.,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2007 by Alexis T.   view full review
Awesome. I followed the recipe with the exception of the meat. I used a combination of ground...

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