White Chili Recipe - Allrecipes.com
White Chili Recipe

White Chili

Recipe by  

"White chicken chili with Great Northern beans are a great way to spice up your dinnertime. Top with cheese and your favorite taco toppings for a delicious feast."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
  2. Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
  3. Top with shredded cheese, nacho chips, sour cream and salsa.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2005

Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you.

 
Most Helpful Critical Review
Aug 29, 2006

Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe.

 

9 Ratings

Sep 22, 2005

Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because the hubby said it could use a little more spice. I added 1/2 t of garlic salt as well. Even better the second day! Have fun with the toppings!

 
Nov 04, 2006

Everyone liked this recipe! It was great and tasted like chili! I probably will add a little more spiciness to it but it tasted good just the way it was. Thanks.

 
Aug 19, 2006

brought these to a cookout and everyone wanted the reciepes.tasty, easy,and well worth trying,

 
Dec 01, 2005

Very simple and easy to prepare. I added some minced fresh garlic, black pepper and a little seasoning salt. Also, added more broth.

 
Dec 01, 2008

The cloves were a little overwhelming. I think I'll either use less or substitute chili powder instead.

 

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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 1267 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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