Recipe by BACARDI® Mixers
"White chicken chili with Great Northern beans are a great way to spice up your dinnertime. Top with cheese and your favorite taco toppings for a delicious feast."
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1 (7 ounce) can
chopped green chilies
2 (16 ounce) cans
cooked Great Northern beans
diced cooked chicken
2 (14 ounce) cans
Monterey Jack cheese
Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you.
Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe.
Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because the hubby said it could use a little more spice. I added 1/2 t of garlic salt as well. Even better the second day! Have fun with the toppings!
Everyone liked this recipe! It was great and tasted like chili! I probably will add a little more spiciness to it but it tasted good just the way it was. Thanks.
brought these to a cookout and everyone wanted the reciepes.tasty, easy,and well worth trying,
Very simple and easy to prepare. I added some minced fresh garlic, black pepper and a little seasoning salt. Also, added more broth.
The cloves were a little overwhelming. I think I'll either use less or substitute chili powder instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 193
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