So I did a couple things differently. See I made a quite similar casserole in the oven using tortilla chips instead of flour tortillas, adding a packet of taco seasoning to the sour cream/cream of chicken/green chili mixture. I did layer the mixtures w/ chicken and cheese between tortillas and top w/ green onions, I thought I had a can of black olives but I didn't, I love black olives, so I am sad I didn't have them, but I loved this recipe. I live along and cook for 1, and I ate on this for days, almost finished it myself. As far as the oven version of this, if you're interested in making it, use the same ingredients, layer the chips on the bottom, then spread the soup mixture on top, I like to chunk up some velveta on top of that, cover w/ a thinner (than the bottom) layer of chips and then top w/ lots of shredded cheese. Bake at 350 for about 20 minutes until the peaked areas are browning and it's bubbly, and you're good to go.
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So I did a couple things differently. See I made a quite similar casserole in the oven using...