White Chicken Enchilada Slow-Cooker Casserole Recipe

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Most Helpful Positive Review

May 15, 2007

To give it 5 stars, add cumin. You can also layer this in a pyrex dish and bake at 350 for 45 minutes.

—keykeyb

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Most Helpful Critical Review

May 17, 2006

This was okay, but I don't think I'll make it again. It's a lot of food; it filled my 6-quart slow coooker. It was easy enough to make, but there wasn't anything special or unique about it. The recipe didn't specify what size tortilla to use, so I used soft taco size. Seven on each layer was far, far too much. I ended up with hard, dry tortilla layered between soupy cheese. Also, the combination of sour cream, cream of chicken soup, and chicken needs something to kick it up. One 7-ounce jar of chiles is not enough. I added 3 tablespoons of hot chili garlic sauce, and that made it more distinctive. Also, the recipe specified 15 chicken thighs, but not the amount of chicken breasts. I used four large breast, and that was not enough; I couldn't taste the chicken around all the tortillas. If I were to make this again, I would half everything, use 4 chicken breasts, and add some mixed vegatables. Over 800 calories a serving is a lot, and I personally don't think it's worth it.

—HOLLEYJANE

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112 Ratings

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Jan 24, 2008

Awesome! I was suprised at how good and creamy this was. If you are looking for a lower cal/fat alternative, use light sourcream. The cream and soup make a suprisingly cheesesy consistency. Leave the cheese out altogether or sprinkle it on after its done and you've tasted it. You will be suprised. You dont even need the cheese. I used a can of tomatoes with the green chilies inside w/ lemon, then chopped up a tiny bit of green chile for added bite. (If you dont like spice, skip added chile). Used 1/4 tsp. garlic power instead of garlic clove and cilantro cause I had some.

—GO4URS

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Aug 10, 2006

This is my families new favorite dinner. I used Pilgrim Prides Eat Well Stay Healthy lime chicken breast. They are precooked so you simply heat them up in the mircowave and chop them up. I also substituted Rotel, drained, for the green chili's and used jalapeno sour cream dip for 1/2 the sour cream and added a can of black beans, drained. The tortillals will get mushy if you leave it in the crock pot too long.

—Connie

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Mar 26, 2007

This is a great recipe, but it needs a little added zip. The first time I made it, I used pepper jack cheese and offered diners jalapeno peppers and taco sauce on the side. The second time I made it, I put in about 2/3 of a jar of Mrs. Renfros Green Chile sauce. I made it for a church potluck and it was a hit! Definitely a keeper in our house, with the added help.

—Rocky Hill Gal

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Nov 24, 2005

I loved this recipe. I ended up cooking it in the oven instead of the crockpot and I used corn tortillas because my family likes the corn texture better. This is almost like a recipe I used to make, but the addition of the sour cream makes it much better.

—Elizabeth

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Dec 04, 2006

My fiancee actually wanted to eat this 2 nights in a row! That NEVER happens! When we were making this, we left out half of the tortillas because it seemed like to much- DON'T! I wish I's put all of them in, and will do so next time. And the time after that, and the time after that... I'll be making this again.

—JeffNie

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Oct 19, 2006

We loved this. It served 5 adults and a couple kids. I have more of a narrow and tall slow cooker and I made three layers instead of two and I used a few less tortillas. I also used chicken breasts...I would probably use about 5 next time. I also added a little taco seasoning to the chicken.

—Elisa

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Nutrition

Calories
824 kcal
41%

Carbohydrates
66.4 g
21%

Cholesterol
123 mg
41%

Fat
44 g
68%

Fiber
4.8 g
19%

Protein
40 g
80%

Sodium
1931 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Chicken Enchilada Slow-Cooker Casserole

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 824
Calories from Fat: 396

% Daily Value *
Total Fat 44g 68 %
Saturated Fat 19g 95 %
Cholesterol 123mg 41 %
Sodium 1931mg 77 %
Potassium 503mg 14 %
Total Carbohydrates 66.4g 21 %
Dietary Fiber 4.8g 19 %
Protein 40g 80 %
Sugars 3.6g
Vitamin A 30 %
Vitamin C 35 %
Calcium 68 %
Iron 69 %
Thiamin 67 %
Niacin 123 %
Vitamin B6 18 %
Magnesium 24 %
Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.