White Chicken Chili with Salsa Verde Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Life Tastes Good
Reviewed: Mar. 22, 2014
This was just okay for us. It could use some more seasonings.
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Photo by Life Tastes Good

Cooking Level: Intermediate

Photo by Paula T
Reviewed: Jun. 7, 2014
I used ground chicken instead of pieces of cut chicken and no mushrooms. It was good, but I don't like cheese on my soup, so I didn't add any. The salsa verde added a nice taste to the recipe.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Photo by jennbo
Reviewed: Jun. 29, 2014
This was pretty good. Liked the addition of mushrooms. Added half and half instead of evaporated milk. Preferred more spices than was called for.
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Photo by jennbo

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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Reviewed: Nov. 26, 2014
Better second day and even after freezing.
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