White Chicken Chili Recipe - Allrecipes.com
White Chicken Chili Recipe
  • READY IN 25 mins

White Chicken Chili

Recipe by  

"Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. "

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2009

Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.

Most Helpful Critical Review
Apr 06, 2010

I thought this was a good base recipe. Next time I will add more things to it - other Chicken Chili's I have had have sour cream in them to make it a little creamy.


32 Ratings

Dec 16, 2010

I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a can of diced tomatoes with mild green chilis for a little more pep but other then that I made the recipe just like stated. I will make this chili again and again.

Mar 17, 2011

I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream and jalepenos, this is a recipe I'll definately make again!!

Oct 28, 2011

This was amazing. I added onion, garlic, red pepper, and frozen corn. I absolutely love it. I will make again for sure. Thanks :)

Feb 10, 2010

Loved it. I marinated the chicken with poultry seasoning and chili powder. I also added more beans and peppers for an extra kick.

Feb 02, 2011

Overall really great, easy to make. A little too oniony for our taste so I would probably cut the onion soup mix in half. I would also look at adding white corn instead of so many beans. We'll see how it works out!

Dec 22, 2011

This was my first attempt at White Chili and it came out quite well! I did tweak it a bit though. I used a bag of Pictsweet seasoning blend (frozen onions, celery, green peppers, red peppers), 1 TSP of minced garlic with the chicken, sauteed in olive oil. I also used Progresso Chicken Cheese Enchilada soup in addition to the plain cream of chicken soup, as well as substituting chicken broth for the water. Cooked in slow cooker for 2 hours on Low.


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  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 8.1 g
  • 33%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 870 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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