I used this recipe with the one from this site called "Easy White Chicken Enchiladas" and it was DA BOMB! It was a lot easier to make than I thought it would be, and I'm so glad I tried it. As long as you remember that you're pretty much just gently warming up/melting the stuff it will be fine. I'm a bad one for tweaking recipes and rating them based on my changes (same thing I roll my eyes at other reviewers for doing, lol) but I actually followed this one exactly, other than reducing the butter amount to 3/4 c.) and it made enough sauce for a dozen enchiladas. My pretty picky kids were begging to lick out the (still hot!) pot, lol!
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I used this recipe with the one from this site called "Easy White Chicken Enchiladas" and it...