For someone who doesn't really eat lasagna not have I ever made it, I thought this was pretty good! Like the others so read the reviews for tips before I started. Btw I precook end my noodles and 1/2ed the onions. I could ace used more bc I honestly couldn't taste them. But anyway, here's my suggestion; 1. Marinate the chicken (I used herb and garlic. Olive oil, pepper/salt, and garlic) 2. Used fresh cooked spinach that was chopped up 3. Use three cups if chicken What I will do next time; put cherry tomatoes on too, add sautéed mushrooms and white wine. I sided this w bacon wrapped asparagus, YUMMO!
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For someone who doesn't really eat lasagna not have I ever made it, I thought this was pretty...