I'm a big fan of butter (you can tell by my backside) but was out and needed to frost 60 cupcakes ASAP. Made this and it's great! I mixed it up in my Kitchen Aid and once it was combined, I swapped the beater for the whip and WHIPPED IT REAL GOOD (sorry) and it's super light and fluffy! I added the vanilla called for and then just a skoonch of Almond extract to hide the Crisco flavor and give it that "what IS that??" thing. This is for 6 year olds so all they care about its sugar and food coloring. However, I really dug the taste, too. 4 stars because, to be fair, it would be better with butter, but still dang good.
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I'm a big fan of butter (you can tell by my backside) but was out and needed to frost 60...