I didn't have powdered butter flavoring, but I will probably never use that anyway. Instead of 3/4 c shortening, I used 1/2 c shortening and 1/4 butter. I was afraid that the yellow color of the butter would ruin the whiteness of the frosting, but once it was all whipped up it was still perfectly white, and the taste was delicious! We've made it three times in only 2 weeks! Also, very easy to color. We made a red and yellow frosted cake for Disney/Pixar's Cars theme for my son's birthday. Good and firm and perfect for decorating, we used it again to top off cupcakes in ice cream cones (to make look like ice cream) and the frosting held tight, never dripping. Thanks for sharing!
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I didn't have powdered butter flavoring, but I will probably never use that anyway. Instead of...