White Brownies Recipe
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White Brownies

By: Colleen 
"Easily made brownies from a cake mix!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (54)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1/3 cup brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1 cup butterscotch chips

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 3.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 2, 2003 by YMACORR   view full review
These taste GREAT and are super easy. The batter is really thick though - I increased the milk...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 18, 2004 by JT65B4B   view full review
I love this basic mix recipe. I did modify to increase eggs to 2, and increased the milk to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2003 by LABARBERA   view full review
I love this recipe...I've made this many times now. I like using a yellow or butter yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2004 by ALEEDOM   view full review
AWESOME!!! My family went crazy over these....I didn't adjust the recipe at all and yes it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2006 by Chowchick   view full review
These brownies are sooo good!! I tried white chocolate chips rather than butter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2006 by Alicia   view full review
WOW!!These are awesome! I am shocked how moist and chewy they came out, especially with out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2003 by MrsIronChef   view full review
Easy to throw together and hard to keep in the house. I added a litte more milk 2 more Tbs...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2009 by Robin M   view full review
These were delicious! We had to add just a little more milk than what was called for. I am...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 21, 2004 by SUSHIMONSTER   view full review
I am in the process of making these now and after 30 minutes of baking at 325 degrees and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2003 by SEE NU   view full review
Tasted like dry cake.

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