White Brownies II Recipe
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White Brownies II

By: Mark Whitnell 
"White brownies using cake mix & powered sugar."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 50 - 1 1/2 inch square brownies
 

Ingredients

  • Brownie Layer:
  • 1 egg, beaten
  • 1/2 cup butter, softened
  • 1 (18.25 ounce) package yellow cake mix
  •  
  • Cream Cheese Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (16 ounce) package confectioners' sugar

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
  4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Footnotes

  • Cook's Note
  • The toothpick test will not work for these brownies. They will be "gooey" until fully cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 4.9g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2009 by cs2002   view full review
This is a good recipe and fairly easy if you are short on preparation time. It is actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2009 by Ragdoll202   view full review
Simply loved it. I did have to substitute a few ingredients. Instead of using yellow cake mix,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2009 by chefkynif   view full review
Great concept ! do consider calling this a cream cheese cake, instead of brownie
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Texoma_Sue   view full review
Great Recipe... Let my 14 year old daughter make these. She made them exactly as written and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2009 by Jill   view full review
Soooo good! My family gobbled them up
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2010 by Cherries   view full review
These have been in my oven at 300 degrees fr 1 1/2 hours. They no have foil over them as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2011 by MrsB'sKitchen   view full review
EVERYONE devoured these. I keep getting requests at work for me to make them again! ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2011 by Kristens   view full review
Nobody really ate it. It sat around for over a week.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2011 by aprilbailey   view full review
Love this recipe! I have used it as a base so many times experimenting with different cake...

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