Reviewed: Sep. 14, 2009

This recipe was a little disappointing, as it made only a small loaf in my machine, & I found it a bit heavy. I've tried it twice with the same result, so will try again with a little more liquid.It did have a very good flavour, so I think with some adjusting, it will turn out better.

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Reviewer:

Nancy

Reviewed: May 31, 2009

I could not stop eating this bread-so yummy!

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Reviewer:

ketchme71

Cooking Level: Intermediate

Living In: Lake In The Hills, Illinois, USA

Reviewed: Apr. 29, 2009

This is the best homemade bread I have made to date. I prepared the dough in the bread machine and then let the dough rise in a greased bowl for 40 minutes and then again for 1 hour in the greased loaf pan before baking at 350 for 1 hour. It is now two days after I baked it and it is still fresh! Great!

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Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

Reviewed: Dec. 25, 2008

excellent bread. very easy to make!!!!

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Reviewer:

jere

Reviewed: Dec. 21, 2008

This is so good! Cut the salt to 1 tsp. Used AP flour because I didn't have bread flour in the house and came out wonderful

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Reviewer:

Cooking Level: Expert

Home Town: Southampton, New York, USA

Reviewed: Feb. 11, 2008

This is a great machine bread recipe!! The consistency is perfect. I only used 1 and 1/2 teaspoon salt, everything else as stated. I baked it on the 1.5 lb loaf setting( 3 hours total) and the size of the loaf was just right. Try It!!

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Reviewer:

countrycook

Reviewed: Feb. 10, 2008

Very good! I was craving a loaf of homemade white bread and this hit the spot. I finished in the oven. Thanks for the post! Will keep this recipe handy.

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4 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Sep. 4, 2007

i scaled recipe down to 12 servings because my bread machine was so old (squeak squeak) i wasn't sure of it's capacity. perfect fit. made this recipe 3 times - first with all-purpose flour - we were very excited so we all ranted and raved. then i went out and purchased bread flour - it was ok but much firmer. made it again with all purpose flour and kids (ages 15 & 12) said it was tough on the 2nd day. it makes EXCELLENT toast for dipping in soups and sauces! i'll be testing white bread II next. btw - does anybody know what kind of grease to grease a bread machine with???

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3 users found this review helpful