Recipe by Evelyn Ng
"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."
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1 1/4 teaspoons
active dry yeast
I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey. Delicious and moist!
I thought this bread was dry. Dry crust, and in texture. I was not happy with it.
Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it and now refuse to buy store bought!!20 years of bad recipes and im finally an expert!!
Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one.
This is the best bread I have made yet. Light and fluffy. The only change I made was to reduce the quantity of sugar so that the taste was less sweet.
Just about the most perfect, versatile, basic white bread you could wish for. Great texture - soft and moist, yet with the slightly crackly crust I love. I reduced the sugar to 1-1/2 tsp. because I don't care for any hint of sweetness and because my bread machine doesn't like too much sugar either and has a tendency to over rise the dough! I do make a point to use the nonfat dry milk powder when a bread recipe calls for it as it is my understanding that there is something unique to the dry milk powder that helps with the rise and that produces a bread with a soft, velvety texture. The science bears itself out with this bread. Great basic, everyday bread to refer to over and over again.
Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only change I made was 2T of honey in place of sugar and butter in place of the oil. To die for! I'll totally make this bread for as long as I live.
One of the best White Bread recipes I have made . I do not own a bread machine or powder milk on hand so I heated 1 c. milk and 1/2 c. water. I had a hard time keeping my kids away or they would have finished the loaf in 15 min.
* Percent Daily Values are based on a 2,000 calorie diet.
White Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 157
** Calories from Fat: 26
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