I love the taste of this, and I'm just now realizing I missed the onion (would've used powder if I've noticed) and garlic powder. I'm a little leary of the amounts of mustard and mayo, though. That seems like an extreme amount, so I just eyeballed what I thought would work--probably about a heaping tablespoon of both. I didn't have relish so just used bread and butter pickles. This doesn't really turn out that visually appealing as Godiva Girl noted. I processed everything, including the beans, in the hopes that would help. I don't think I succeeded, though, perhaps because I couldn't get it completely smooth. All things considered, though, it's worth trying even if it looks a bit scary. :o) Thanks for the recipe!
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I love the taste of this, and I'm just now realizing I missed the onion (would've used powder...