You can easily go with hot pepper(s) instead of sweet. For a spicy recipe, I added a clove of garlic (minced and sauteed with the onions), chopped a carrot, one cayenne and two serrano peppers from the garden, and splashed some low-sodium chicken broth over the mixture to moisten it. It's quite a colorful dish. (To start, leave out the salt if you simmer in chicken broth, and the un-initiated should probably stick to a single hot pepper.)
If you're not on a diet, top it off with your cheese of choice!
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You can easily go with hot pepper(s) instead of sweet. For a spicy recipe, I added a clove of...