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White Bean with Fennel Soup

By: Campbell's Kitchen 
"Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/8 teaspoon ground black pepper
  • 1 small bulb fennel, trimmed and sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen leaf spinach, thawed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) can white kidney beans (cannellini), undrained

Directions

  1. Stir the broth, black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker.
  2. Cover and cook on LOW for 6 to 7 hours.
  3. Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2009 by WIMANA   view full review
I followed the recipe exactly, it was very quick and easy to make. I had never cooked with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Dining Diva Supporting Member (Click to learn more about Supporting Membership)  view full review
The fennel adds such a nice flavor to the soup. For enhanced flavor, heat 2 tbs olive then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2011 by J   view full review
A very good soup! Easy and inexpensive to make and tastes great. My first impression was that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2010 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)  view full review
I modified this a little but it was very good. I sauteed the fennel, onion, added carrot, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by GINAH1   view full review
We really liked this as a light starter for a meal. I used chicken broth instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by Suzie   view full review
Good soup. I really couldn't taste the fennel, though - didn't want a strong anise flavor,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by 1desertrider   view full review
pretty good recipe. this was the first time i cooked with fennel and i have to say i like it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2011 by HeimCook   view full review
Loved this soup. I followed a suggestion and sauted the fennel, onion and garlic in 2 T olive...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2009 by VictoriaBerry   view full review
I don't know why exactly we didn't enjoy this soup. We like fennel, we like broth soups, we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2010 by Zoe Grimm   view full review
Super easy. Very, very good. We made ours with a chopped yellow sweet potato, which added a...

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