White Bean Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 18, 2008
Very good recipe and very healthy. I try to eat healthy and sometimes it is so time consuming it gets frustrating, but this fit all the recommendations, but it was almost like FAST FOOD it was so quick. It will be something I'll make again and again. (I did substitute agave for the sugar, as usual.)
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Reviewed: Mar. 2, 2008
I did not care for this one. I thought it would be really tastey, but I almost think it was to rich. The dijon mustard was also a little strong for my taste and I think I would have prefered it without. Thanks for sharing.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: Feb. 16, 2008
YUM!! This was so good! Left out the sugar and between the tuna and the olives, it certainly didn't need any more salt. Added in garlic and onion powders and a few red pepper flakes for some kick. Thanks Kathleen!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Photo by GodivaGirl
Reviewed: Feb. 8, 2008
This was very tasty and a nice change from regular tuna salad. I didn't have the olives so I left them out. I also added some ground flaxseed to give it a nice nutty flavor. This would be great wrapped in a lettuce leaves and a small amount of shredded monterey jack cheese.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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