White Bean, Tomato, and Avocado Salad Recipe
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White Bean, Tomato, and Avocado Salad

By: WinterWhispers 
"A tasty and simple salad. Great substitute for a typical green salad. Even the kids love it! Even better when chilled and let to marinade over night. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14 ounce) can cannellini beans, drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 large avocado - peeled, pitted, and cut into chunks
  • 4 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • kosher salt and ground black pepper to taste

Directions

  1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 11.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply excellent! The combination of avocados, grape tomatoes and cannellini beans is like a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2010 by CaGardener   view full review
Easy and tasty. DO NOT CHILL! Refrigerating tomatoes kills the flavor. I did this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2009 by Jackie   view full review
Really easy and yummy. Maybe add Cilantro and do Lime instead of Lemon. Just a suggestion to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2010 by mandymuggins   view full review
I thought it was nice. The avocado is a nice complement. I must confess I used lima (butter)...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2009 by cathyo   view full review
Nice idea, but pretty bland. I added some Italian seasoning which helped, but it probably...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2010 by LADYJAYPEE   view full review
This was a little bland for us, so I added a fresh minced garlic clove, some Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2009 by HPP22207   view full review
Very simple and surprisingly tasty while being nutritious. I'm going to try bringing to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2011 by Barb   view full review
Really tasty recipe that needs no lettuce to make a great salad. Don't overdo it on the beans...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2012 by Heidikins   view full review
This was good, but I think next time I'd add cilantro and use lime instead of lemon.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2011 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been looking for recipes to use all the fresh tomatoes from my garden. We like bean...

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