White Bean Spread With Garlic & Rosemary Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2005
This spread is deliciously flavorful and inexpensive to make. It's especially good for those without a food processor. Try it on some crusty bread with a slice of havarti or swiss for lunch. (hint: white beans are called "Great Northern Beans" in the south... it took about 15 minutes in the bean aisle to figure that out!).
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Reviewed: Oct. 25, 2005
I liked this spread and used it on various wraps. I did need to add some salt and extra garlic because I found it a little bland as written.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Dec. 31, 2005
Really good. I added fresh chopped parsley which gave it a really fresh and clean flavor.
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37 users found this review helpful

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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 17, 2006
Very good and easy to make. I made this for a party and it was tough not to eat too much of it. Served with melba toast.
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Reviewed: May 31, 2006
Easy to make and delicious. Went well on assorted cracks. I would imagine that it would also work well with corn chips.
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA
Living In: Bronx, New York, USA

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Reviewed: Aug. 23, 2006
very good dip. i used 3 cloves of garlic and only 1 teaspoon of rosemary. thanks!
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Home Town: Brooklyn, New York, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 12, 2006
I sauteed onion with the garlic, then added kosher salt and white wine. Then I blended it instead of using a potato masher. It turned out awesome!!!
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Reviewed: Oct. 12, 2006
This was tasted great and was very easy to prepare
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Cooking Level: Expert

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Reviewed: Jan. 3, 2007
I served this as part of a small cocktail party menu. I served the dip warm and it was a big hit.
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Cooking Level: Professional

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 2, 2007
So easy, and SOOO good. The only thing I added was a little salt, and I happened to have garlic olive oil on hand for the quick saute.
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Displaying results 1-10 (of 57) reviews

 
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