Recipe by LoveNRoquette
"A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead."
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butter, or as needed
ground white pepper
cannellini (white kidney) beans, rinsed and drained
salt to taste
chopped fresh parsley, or as desired
paprika, or as desired
I assumed buttering the serving bowl would release the pate, making a nice presentation. It didn't, but I can live with that. This just didn't have much flavor at all, and the texture was way too firm, dry and hard to spread. IMO it just tasted like mashed and chilled white beans which needed more liquid. Sorry, I hate to give bad reviews, but this just didn't work for us. I followed the recipe to the T, and I'll admit it could be just a personal taste preference.
* Percent Daily Values are based on a 2,000 calorie diet.
White Bean Pate
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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