Fantastic dish! Quick and easy to make, with inexpensive and widely-available ingredients. And as an extra added bonus, it's good for you! I made this following many other reviewers' suggestions (used parsley instead of cilantro, cut down olive oil to only 2 tbsp, and cut down lemon juice to juice of 1 lemon, added some crushed red pepper flakes). One other change: Had to use great navy beans because could not find any cannellini ones at the store. I'm currently eating it with Triscuits and am going to have a hard time putting down the dip! Thanks for a great recipe!
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Fantastic dish! Quick and easy to make, with inexpensive and widely-available ingredients. And...