Recipe by JENNIE-O TURKEY STORE®
"Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans."
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1 (20 ounce) package
JENNIE-O TURKEY STORE® Lean Ground Turkey
2 (14.5 ounce) cans
salsa-style or regular stewed tomatoes, undrained
1 (16 ounce) can
white navy beans, drained
bell pepper, diced
picante sauce or salsa
tortilla, cut into 1/4-inch strips
Optional toppings: shredded Cheddar or Monterey jack cheese, sour cream, chopped cilantro
great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again
Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper fans and I add one 15oz. can of drained and rinsed black beans. Delicious!!
Easy, simple, delicious! Even better the next day.
Made this for an office function; everyone loved it; the only change I made was adding corn. Delicious & healthy!
Very tasty. I added a package of Trader Joe's succotash to add some additional vegetables.
* Percent Daily Values are based on a 2,000 calorie diet.
White Bean and Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 51
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