Photo of: Luscious Lima Bean Soup II

Luscious Lima Bean Soup II

Submitted by: NJSnowByrd 
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.' 
Photo of: Escarole and Bean Soup

Escarole and Bean Soup

Submitted by: Rosemarie 
Escarole (endive) and garlic infuse this navy bean soup with flavor. 
Photo of: Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

Submitted by: REEDYGAL 
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired. 
Photo of: Black Bean Soup with Rice and Sherry

Black Bean Soup with Rice and Sherry

Submitted by: SABAKA 
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 
Photo of: Spicy Slow Cooker Black Bean Soup

Spicy Slow Cooker Black Bean Soup

Submitted by: TOOBUSY2 
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. 
Photo of: Grandma B's Bean Soup

Grandma B's Bean Soup

Submitted by: RENEE R 
A simple slow cooker bean and ham soup. It's delicious! 
Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee 
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 
Photo of: Three Bean Soup

Three Bean Soup

Submitted by: DEBOKC 
Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup. 
Photo of: White Bean Chicken Chili

White Bean Chicken Chili

Submitted by: Thea 
Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano. 
Photo of: Spicy Black and Red Bean Soup

Spicy Black and Red Bean Soup

Submitted by: Chelsea 
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans. 
 

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