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READY IN 5 mins

White Barbeque Sauce

Read Reviews (17)

"A delicious, easy, basting sauce when grilling chicken or smoked turkey slices." — DOREENB

Ingredients Edit and Save

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Battle of the Butter: Salted vs. Unsalted

Original recipe makes 12 servings Change Servings

1/2 cup water
1/2 cup butter, melted

1 cup white vinegar
1 tablespoon salt

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Directions

Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 15, 2003

We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.

—JoannaKH

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Most Helpful Critical Review

Dec 14, 2009

This is the first time I ever review a recipe. My chicken turned out tasting like pure vinegar. So if you like vinegar I suppose this will do, otherwise skip it.

—M. Goldman

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18 Ratings

Dec 09, 2003

Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadeety

—Donnadeety

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Dec 09, 2003

It's like you're at the Fair Grounds again!!!!

—kwolff

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Jun 27, 2004

A ++++++++++++++

—EDTAMMYERS2

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Dec 09, 2003

Wonderful...I ate a white bbq sauce in a town a few hundred miles from here a couple of times and loved it. My husband said 200 miles was too far to drive for barbecue. Therefore, I didn't have it often.. Glad to see this recipe, now I can do my own and not hacve to travel so far....Thanks.

—Rhonda Brock Fuller

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Jun 04, 2006

We love this recipe. I season the chicken first with garlic, chili powder and black pepper, then mop the chicken as it grills with this sauce. This is one of my favorite ways to cook chicken.

—CHEFBOYJULIE

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Feb 26, 2006

Good sauce and will make it again to try on different types of meat, maybe on pork steak. This went over really well. Thanks for sharing JAZZY-GIRL

—JAZZY-GIRL

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Nutrition

Calories
68 kcal
3%

Carbohydrates
0 g
< 1%

Cholesterol
20 mg
7%

Fat
7.7 g
12%

Fiber
0 g
0%

Protein
0.1 g
< 1%

Sodium
636 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Barbeque Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 68
** Calories from Fat: 69

% Daily Value *
** Total Fat 7.7g 12 %
** Saturated Fat 4.9g 24 %
** Cholesterol 20mg 7 %
** Sodium 636mg 25 %
** Potassium 2mg < 1 %
** Total Carbohydrates 0g < 1 %
** Dietary Fiber 0g 0 %
** Protein 0.1g < 1 %
** Sugars 0g
** Vitamin A 5 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.