White Barbecue Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 15, 2005
This was really good stuff! It is very simple. My ten year old wasn't going to try any, because he thought it looked weird. But I grilled pork chops, and it was quite tasty. I figured he would like it, because he likes sweet and sour. It just sounded strange. I may substitute olive oil for the mayonnaise next time to make it a little healthier.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA

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Reviewed: May 16, 2005
I hate to say that this recipe was awful. I'm from Alabama and love white sauce on grilled chicken, but this just wasn't good. Way too much vinegar....way to thin.
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Reviewed: Nov. 9, 2004
The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).
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Cooking Level: Expert

Living In: Farmville, Virginia, USA

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Reviewed: May 6, 2003
I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again.
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Reviewed: Jan. 2, 2002
I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!
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Reviewed: Jun. 30, 2000
This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar, and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan,cover and cook down till sauce is almost evaporated.
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