White Balsamic Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2014
Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead of 1:1.
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Photo by Christina
Reviewed: Apr. 4, 2013
This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain old salad, I would add some more seasonings (like garlic and such) and salt and pepper, for sure. Nice and simple...Thanks for sharing. ;)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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