Very good dish! I wanted a rice pilaf dish that was more subtle and light in flavor for the bbq chicken kabobs I was serving tonight, but that still had a nice presentation than just the plain ole' white rice we normally eat. I used a little red, orange and green bell peppers, chopped. I sauteed red onions with garlic in olive oil then added the carrots and peppers. I had a 16 oz. bag of Hinode White and Wild Rice that I picked up for $3.00. I stirred that in the pot along with the vegetable broth. I seasoned with a little salt and black pepper to taste. This was the perfect side dish! It was noticeably pretty and colorful, and it was delicately flavored. All of the vegetables rounded out the texture. The ingredients, directions and cooking time were approximate. I served this side dish alongside, "Rosemary Ranch Chicken Kabobs," also from this website.
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Very good dish! I wanted a rice pilaf dish that was more subtle and light in flavor for the...