White and Gold Pizza Recipe
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White and Gold Pizza

By: PHILADELPHIA Cream Cheese 
"Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 large sweet onion, thinly sliced, separated into rings
  • 1 pound frozen pizza dough, thawed
  • 1 large clove garlic, minced
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 3/4 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 cup DIGIORNO Grated Romano Cheese
  • 1/2 teaspoon crushed red pepper

Directions

  1. Heat oven to 425 degrees F.
  2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  3. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  4. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Footnotes

  • Kraft Kitchens Tips
  • Make Ahead
  • Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
  • Smoked Salmon and Capers Pizza
  • Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.
  • Serving Suggestion
  • For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 18.1g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2010 by Laurie   view full review
If you want to get SIX stars, add a little vanilla extract to the softened cream cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by ciararaine   view full review
This was excellent. Pre-baking the crust made it very crispy. i took it a little further by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2010 by Shasta   view full review
Outstanding! My husband and I loved it, and we got our neighbors hooked on it. The only thing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used pre-baked pizza crusts and added artichoke hearts and Alaskan King Crab, which one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2012 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved it. I did not add the red pepper and probably added extra mozzarella because I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2011 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe exactly and I loved it. I probably used a bit more mozzerella cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This type of pizza could have potential, but I thought it tasted more like an onion tart than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I had a pre-baked crust so I skipped the first cook time. Sauteed the garlic with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2012 by kemc_2   view full review
Love this recipe! Simple and tasty

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