I have made this as is, and I have made it in different varieties - both have gotten so many compliments. Recently, I made it (as chocolate cake, following Tami Baity's suggestions of 1/3c cocoa powder with 2/3c regular flour, and Duncan Hines Dark Chocolate Fudge instead of white cake mix) in alternating layers with a strawberry cake, also from this site. The chocolate layers were filled with chocolate fudge buttercream, also from this site. I got a ton of compliments on both the strawberry and the chocolate, but I think this recipe has the edge on both taste and structure for wedding cake. This is my go-to recipe for pretty much any event!
Was this review helpful?
1 user found this review helpful
I have made this as is, and I have made it in different varieties - both have gotten so many...