I recently made his cake for my daughter's graduation party, and everyone loved it! Since I needed to make a sheet cake, I did alter the recipe just a little so it would raise appropriately. I added a teaspoon of baking soda into the sour cream, and let it expand a bit, then just gently folded in the baking soda-sour cream mixture last, after all other ingredients were mixed. I also added one extra teaspoon of vanilla and eliminated the almond extract. This cake was super moist and delicious! I frosted it with a simple whipped butter cream frosting smoothed flat so that I could decorate it.
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I recently made his cake for my daughter's graduation party, and everyone loved it! Since I...