This cake is AMAZING! I've been searching and searching for a white/vanilla/non-chocolate cake recipe to make a rainbow cake for my kids' birthday party. After three recipes, I didn't need to search any further!
I made three batches of this recipe, so I could have 6 layers for my cake. Here are the changes I made: Because the white cake mix is now 16.25oz., I added 2 oz. of flour to the recipe. Also, as it didn't matter that the layers weren't pure white, I did 3 eggs instead of 4 egg whites. And lastly, someone dipped in to my sour cream (and I didn't have enough), so I added about an extra tablespoon of non-fat vanilla yogurt to make up the difference. I wanted vanilla flavor only, so doubled the vanilla and omitted the almond. The cakes baked for 35 minutes (two-9" layers at a time) in a light-colored cake pan.
The taste is absolutely perfect for what I wanted. Everyone was gobbling up the tops that I cut off (to flatten my layers). I had to freeze the layers as the party is a week away, but this will make it easier to frost anyhow. So excited! Thanks for a great recipe!
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This cake is AMAZING! I've been searching and searching for a white/vanilla/non-chocolate cake...