Absolutely delicious!! Everyone RAVED that it was better than some professional wedding cakes. They went NUTs over it!!! Here are a few things that I changed per other reviewers.... I did one full white box and a little bit less than 1/2 c. of another box. 3 full eggs, 2 tsp of almond, milk and then followed everything else on the ing list. Then I did a raspberry puree for in between the cakes. Raspberry jam, 1/2 box of raspberry gelatin, and then 1 sm box of mashed raspberries. Made homemade buttercream with almond.....DELICIOUS!!! It is so moist, but perfectly dense to hold up to the frostings. YUM! Weill absolutely make again!
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Absolutely delicious!! Everyone RAVED that it was better than some professional wedding cakes....