Recipe by Princey
"This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends."
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1 (1.5 fluid ounce) jigger
WONDERFUL...Soothing...Intoxicating! Who can ask for more? I grew up on Russian Lemon Tea with Milk & Honey so this was right up my alley. A friend from Poland suggested adding Whiskey to a sweet black tea when you have a sore throat or are generally feeling sick. It should be sipped while wrapped-up in a warm blanket with your PJ's, or some other comfortable clothes. An excellent brew for rainy nights by the fire or to serve to company as a winter aperitif when you are out of Swedish Glugg/mulled wine (wink). Skoal!
This recipe tasted very Irish. I'm not into strong bitter tastes though, and I don't like strong coffee, which is what this reminded me of. If I were an old Irish grandpa man I'd probably drink this tea, but since I'm a girl in my mid 20's, I'm not so into something that isn't really sweet at all. It doesn't really taste like tea either. It is probably meant for a cold night, or a morning that you are feeling gruff. I don't know how else to describe it other than to say it reminds me of something the grandpa in the movie, "So I Married an Axe Murderer" would drink.
I was looking for something to drink that wouldn't knock me out (I get drunk fast!), but that used the liquor we have around the house. I love tea, so thought this would be great... I used Nutcracker Sweet tea, only used about 1 oz of whiskey, and used more sugar and cream. AWESOME! :) Thank you!
Very good. This is the first time I have ever put milk in my tea & I have to say it was great! Of course the whisky wasn't bad either. Thanks!
I love this tea. I have had it virtually my whole life as this was my mom's 1950's version of night time cold medicine. She used honey as a sweetener and less whiskey (at least for the kids!) Very comforting.
M-AZING! I'm not a super fan of whiskey but I substituted Southern Comfort and WOWOWOW! It's FANTASTIC! and not strong at all! Super recipe!!!! If anyone hasn't tried this yet....YOU WILL LOVE IT!
Delicious. I had half a bottle of Bushmills on hand that I've had about a year, but once I found this recipe the bottle was gone in a little over a week. The recipe doesn't specify, but I'd suggest using a dark tea. I love tea and tried a few varieties and favored the Bushmills and spiced chai combo. Great find.
Your intro and directions are hilarious. And my DH says the tea's not bad either!
Have you made a batch lately? They're everybody's favorite.
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