Whiskey Sours Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jun. 16, 2013
I didn't need 26 cups of whiskey sour's, so I scaled this recipe down using AR's "change servings" feature. I think the ingredient proportions are really off on this recipe. There's too much orange juice and water, and not enough lemonade and bourbon. It tasted watered down and almost void of any bourbon. I made adjustments, so it was drinkable, but I won't be making this again. Sorry CookingGirl for the bad review, but this was a disappointment.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: May 23, 2011
Finally, a great recipe to make a drinkable whiskey sour, even in cold weather when we in Ohio are offered lemons at $5/bag. This is easy, no fuss, and convenient on the refills. Bless YOU. The only thing I would change next time is add about 1/2 more whiskey. THe recipe is not strong, which is good for a crowd. Thanks again.
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Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

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Reviewed: Jul. 6, 2009
It was delicious! I ad libbed a bit..one can orange juice concentrate, one can lime-aid concentrate (it is what I had in the house), and probably 1 and 1/2 cups Crown Royal...I keep in the fridge and when the mood strikes, use one part whiskey sour mix with one part ice and one part water....
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Photo by Heathercakes

Cooking Level: Expert

Home Town: Seymour, Wisconsin, USA

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Reviewed: Jul. 11, 2008
these were excellent i made them for my friends 21st bday and everyone loved them. much better than using sours mix. i did cut out some of the water and they were a little too sweet next time i will use the full amt.
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Cooking Level: Expert

Home Town: Holland, New York, USA
Living In: Delevan, New York, USA

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