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Whiskey Mojo Marinade

By: mikekey

"A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup canola oil
4 cloves garlic, peeled and crushed
1/2 cup whiskey (such as Jack Daniel's®)
1/2 cup orange juice
1/2 cup lime juice
1 teaspoon ground cumin
1/2 cup reduced-sodium soy sauce

Directions

To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.